Last Saturday I had Takoyaki party.
Takoyaki is the octopus dumpling.
We four people cooked so many many Takoyaki and ate them all.
Making round form is interesting.
Especially, at that night,
two Takoyakis at the front in the following photo is the perfect round form to me.
The champions of Takoyaki.
We put Takoyaki sauce, dried bonito, and laver on the top of Takoyaki.
Usually when I eat something as soon as it was cooked,
it is the most delicious:)