I spent the end of year and New year's day in Shanghai.
My friend has been working there so I visited her.
As I really like Chinese food, especially dumpling,
I ate dumpling everyday when I stayed in China.
This is one I ate in Wuxi.
It was double size compared with normal one
and skin was thicker.
This is one I ate in Suzhou.
I ate dumpling and fried dumpling.
Both are so tasty.
This is one I ate at Din Tai Fung in Shanghai.
This restaurant is based on Taiwan and very famous.
It is more expensive than other local restaurants but so delicious.
I have heard that there are also Din Tai Fung in Japan but I haven't been yet.
This is one I ate in Shanghai before I went back Japan.
It was cheap and succulent.
Actually though I had something lying on my stomach during my stay
but I really enjoyed eating many dumplings in China.
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