Today I made smiling steamed bread with rice powder.
I used wild blue berry for part of eye and mouth.
I tasted it as soon as I steamed.
Ummmm...It was bitter!!!!!
When I made, I put suger.
Berry was also sweet.
But white bread was bitter.
I wondered...and checked with internet.
Then I found that it was because of baking soda.
According to information on internet,
if I use too much baking soda,
bread would be bitter!!
As I recall, amount of baking soda might be too much
because I wanted to raise dough.
Though I was disappointed this time,
I will never make a same mistake!