Sakura mochi

Last week I made a Sakura mochi.

 

Sakura mochi is a cherry flavored soft sweet rice cake.

 

It is a sweet for spring.

 

I really like Sakuramochi so finally I made it!!

 

 

 

At first I soak the salted cherry leaf in water to get the salt out.

Then make the bean paste into a ball.

 

I made 16 balls.



 

And prepare for the pink colored glutinous rice.

Then make it as a stick.

 

 

Then divide it into 16 parts.

 

 

 

 And wrap a round bean paste with the pink colored glutinous rice.

 

 

Ohhhhh

 

They look so delicious already!

 

 

 Finally cover each pink ball with a cherry leaf.

 

Completed!!

 

I made the flower shaped Sakuramochi too :)

 

Making Sakuramochi was so fun and it was much more delisious than one I buy at the store.

 

I was so satisfied with. 

 

I will make it again!!!